We are living amidst a health crisis of epidemic proportions: one third of all Americans is overweight, including our children, and related chronic illnesses of all kinds are on the rise.
Do you want to be a part of the solution?
Join the growing national trend to improve the quality and nutritional impact of the meals America is eating:
Hire Jeannette Bessinger, food specialist and recipe designer, and her partner,
Registered Dietician Tracee Yablon-Brenner, to pump up the health value of your menu offerings.
Services for restaurants, cafeterias, caterers and other food service providers:
For doctors, nutritionists, food authors and other specialists:
- Nutritional assessment of current menu
- Nutritional upgrade of current menu offerings
- Development of original healthy recipes for breakfast, lunch,
brunch, dinner, snack and dessert items
- Development of original healthy recipes for Kids Menu offerings
Development of original recipes targeting a healing goal, such as:
Development of original recipes that maximize levels
- Reducing inflammation
- Reducing high cholesterol
- Stabilizing blood sugar levels
- Weight loss, etc
of target nutrients, such as:
- Specific vitamins and minerals
- Specific nutrient combinations
CONTACT US for a FREE consultation to discuss your needs, goals and job pricing.
Jeannette Bessinger, C.H.H.C., is a food specialist and target recipe designer for doctors and nutritionists.
She designed the meals and recipes for Dr. Jonny Bowden’s The Healthiest Meals on Earth.
Tracee Yablon-Brenner, R.D., C.H.H.C., graduate of Johnson and Wales Culinary Institute, is a natural foods
recipe designer and certified in childhood obesity prevention.
Jeannette and Tracee are familiar with all major eating systems, and can provide recipes in
many whole foods styles, including macrobiotic, vegan, raw food and the Zone.
Together, as the Real Food Moms, they have
co-authored and designed the meals for Simple Food
for Busy Families: the Whole Life Nutrition Approach, and Your Baby’s Best Food.